Quality

The company has been assigned the prestigious IFS (International Food Standard) and BRC certifications by the DNV certification board.

These acknowledgements represent a structural guarantee and assurance of plant management.

The application of the HACCP, observance of Good Manufacturing Practices (GMP) and mandatory legislation, and the management of products, processes, personnel and working environments represent the essential elements of these standards, as well as the principles of the company’s general growth strategy.